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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Restaurants
The 34 Restaurants Celebrating the 2nd DC Vegan Week The 34 Restaurants Celebrating the 2nd DC Vegan Week
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‘Improve Soil, Improve Agriculture, Improve Livelihoods.’ Why Oatly Is Embracing Regenerative Farming Over Sustainability ‘Improve Soil, Improve Agriculture, Improve Livelihoods.’ Why Oatly Is Embracing Regenerative Farming Over Sustainability
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
Interview
Vegan Entrepreneur and Influencer Daniella Monet Shares Her Daily Routine Vegan Entrepreneur and Influencer Daniella Monet Shares Her Daily Routine
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