From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
22 Vegan Wellness Trends Everyone Will be Trying in 2022
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22 Vegan Wellness Trends Everyone Will be Trying in 2022
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Beef Production Is Destroying the Amazon. Turns Out, Leather Is, Too.
Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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