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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
A Huge Vegan Pub Opens Across the Street from Boston's Fenway Park
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
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