From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
VegNews.VeganNewsofTheWeek
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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
James Cameron Thinks “Futurevore” Is The Best Way to Describe Vegans
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James Cameron Thinks “Futurevore” Is The Best Way to Describe Vegans
Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants
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Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants
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