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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Vegan School Lunches Have Three Times More Fiber Than Meat-Based Options, Study Finds 
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Trump to Order Slaughterhouses to Remain Open Despite COVID-19 Outbreak
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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