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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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High Meat Consumption Linked to 73 Percent Increase in Chronic Kidney Disease
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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