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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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EU Commissioner: Factory Farming Played a Role in COVID-19
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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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High Meat Consumption Linked to 73 Percent Increase in Chronic Kidney Disease
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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