How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
258 McDonald's Now Serve the McPlant Plus Everything Else You Need to Know
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258 McDonald’s Now Serve the McPlant Plus Everything Else You Need to Know
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Tate’s Bake Shop Just Launched Its First Vegan Cookies
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