Ladurée Is Veganizing all the French Pastries: Here’s How
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Ladurée Is Veganizing all the French Pastries: Here’s How
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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