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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Earthlings Filmmaker Releases New Documentary About Slain Vegan Activist Regan Russell
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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