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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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