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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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