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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Subway Commits to More Vegan Options After Tuna Controversy
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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