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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Disneyland Debuts Vegan Cookies and Chocolate Bars 
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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Good Catch’s Vegan Seafood Expands to Europe 
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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