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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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