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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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A Huge Vegan Grocery Store Just Opened in San Diego
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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