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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan Chain Veggie Grill to Debut On-Campus at Colleges Nationwide
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Finland’s Oldest and Largest University Ditches Beef
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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
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Dunkin’ Adds Meatless Beyond Breakfast Sausage to Menu
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New York Spa Launches “Plant-Based and Chill” Vegan Milk Pedicures
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