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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Black Youth-Owned Vegan Eatery Opens in Florida
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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