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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Dole Pineapple-Topped Vegan Overnight Oats Now at Disneyland 
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