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Dole Pineapple-Topped Vegan Overnight Oats Now at Disneyland 
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Restaurant Modern Love Launches $2 Meal Program to Feed Community Amid COVID-19 Outbreak
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Plant-Based Company Raises $379,000 in 24 Hours to Help Make Animal Agriculture Obsolete 
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Disney Resort Debuts Bottomless Vegan Meat-Lovers Skillet
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