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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 
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Target Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 
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