How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
With Cauliflower Sandwiches, Dave's Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
From Healthy to Indulgent, LA's Newest Vegan Restaurant Ticks All the Boxes
Restaurants
From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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