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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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IKEA Expands Vegan Soft Serve to Canada
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New Startup Turns Fungi Into Vegan Cheese 
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