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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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