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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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More Than 40 Percent of Germans Are Ditching Meat  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day
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