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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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New Store in Sweden Prices Foods Based on Climate Impact
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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