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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Starbucks Vegan Breakfast Sandwiches Spotted in Dallas
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Carl’s Jr. Is Going Meat Free On Earth Day
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