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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Lawmakers Officially Introduce Bill to Ban New York’s Wet Animal Markets
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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