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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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Seattle’s Shelter Lounge Bar Goes Vegan
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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