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Free Vegan Ice Cream Vending Machines Are Popping up This Summer 
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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