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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Prego Launches Its First Vegan Meat Sauce 
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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