Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare

Nutritionist Sets Out to Help 10,000 Black Women Go Vegan in 2020 Nutritionist Sets Out to Help 10,000 Black Women Go Vegan in 2020

Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign

Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers

Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025 Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025