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Kim Kardashian Tells 229 Million Fans She’s Obsessed with Vegan KitKats. Where Can We Get Them?
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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