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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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KIND Launches Vegan Smoothie Bowls with Almond Butter
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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