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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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