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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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