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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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Dutch Startup Makes Vegan Egg Whites from Beer Waste
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Vegan SpongeBob Makeup Collection Debuts Next Month
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Scientists Create Plastic That Can Be Recycled Forever
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California’s Tech Capital Signs Citywide Plan to Slash Meat Consumption
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