Condé Nast Cooking Brand Epicurious Ditches Beef Condé Nast Cooking Brand Epicurious Ditches Beef

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars

Berkeley Becomes First US City to Commit to Vegan Meals Berkeley Becomes First US City to Commit to Vegan Meals

Costco’s Popular Rotisserie Chickens Are a Product of Animal Cruelty, New Investigation Finds Costco’s Popular Rotisserie Chickens Are a Product of Animal Cruelty, New Investigation Finds

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025 IKEA to Make 50 Percent of Food Menu Plant-Based by 2025