Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich
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Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich
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