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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Vegan Mushroom Leather Handbag Hits the Runway for the First Time at Stella McCartney’s 2022 Summer Show 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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