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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Kourtney Kardashian Is Now “95 Percent” Vegan
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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