Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food News of the Week 
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Hormel’s Meatless Chili, IKEA’s Gyoza, and other Vegan Food News of the Week 
News
Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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Trader Joe’s Just Launched a Vegan Meat-Lover’s Pizza and It’s Only $6
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