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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
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Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
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World’s First Meatless Burger King to Open in Germany
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
MeliBio's Real Honey, Made Without Bees, Is Coming to 75,000 European Stores 
Business
MeliBio’s Real Honey, Made Without Bees, Is Coming to 75,000 European Stores 
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