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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Los Angeles Gets Its First Vegan Meatball Shop
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China’s Major Fast-Food Chain Dicos Replaces Eggs with Vegan JUST Egg
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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