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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Papa John’s Runs out of Vegan Cheese in 24 Hours 
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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