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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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A Fully Vegan Preschool Is Coming to Australia
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