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Lizzo Rings in the New Year With Massive Vegan Feast  
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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