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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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Illinois Adopts Plant-Based School Lunch Program for Nearly 2 Million Children
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Vegan Ice Cream Pioneer NadaMoo! Secures $10 Million Investment to Expand Into New Products 
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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