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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Burger to Launch at 7,000 CVS Locations Nationwide
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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