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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Vegan Horchata Cream Liqueur Just Launched in the US
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Veganuary Reports 85 Percent Success Rate
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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